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Homemade Italian-Style Sweet Potato Gnocchi Recipe

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Ingredients

Adjust Servings:
4 medium sweet potatoes, peeled, cubed
3 quarts water
1 1/2 teaspoons water
1 egg
1 1/2 cups flour

Nutritional information

300.3
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.5 g
Saturated Fat
46.5 mg
Cholesterol
111.6 mg
Sodium
62 g
Carbs
5.2 g
Dietary Fiber
5.6 g
Sugars
8.4 g
Protein
902g
Serving Size

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Homemade Italian-Style Sweet Potato Gnocchi Recipe

Features:
    Cuisine:

    Would be awesome to have the salt in the ingredient list if you are supposed to mix it in. Couldn't someone proofread this before posting? Salt is a pretty important ingredient and we shouldn't just guess....

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Potato Italian Gnocchi, Festa Italia, 2013, Would be awesome to have the salt in the ingredient list if you are supposed to mix it in Couldn’t someone proofread this before posting? Salt is a pretty important ingredient and we shouldn’t just guess


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    Steps

    1
    Done

    Boil Sweet Potatoesh in Salted Water Until Fork Tender.

    2
    Done

    Mash Sweet Potatoe, Add Flour, Salt, Egg, Knead 15 Times and Roll Into 1" Rope.

    3
    Done

    Cut Into 1" Pieces, Slightly With With Floured Fork Tine.

    4
    Done

    Set Aside to Firm Up in Refrigerator.

    5
    Done

    Drop Into Boiling Water Until Bubbles Disappear and Float to Top.

    6
    Done

    Freeze and Reheat a Few Seconds in Broiling Water.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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