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Homemade Italian Sweet Onion Focaccia Bread Recipe

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Ingredients

Adjust Servings:
1 lb fresh pizza dough
2 tablespoons olive oil
1 garlic clove, smashed
3 3 cups walla walla onions or 3 cups vidalia onions
1 teaspoon sugar
1 tablespoon fresh rosemary or 1 tablespoon chopped fresh sage
1/2 teaspoon coarse salt (optional)

Nutritional information

463.2
Calories
247 g
Calories From Fat
27.5 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
15.9 mg
Sodium
54.1 g
Carbs
7 g
Dietary Fiber
24.8 g
Sugars
4.7 g
Protein
519g
Serving Size

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Homemade Italian Sweet Onion Focaccia Bread Recipe

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    Cuisine:

    My goodness this was tasty! used 1 Tablespoon olive oil and 1 Tablespoon butter to sautee the onions in for a little added richness. used fresh rosemary from the garden for the herb. This is absolutely sinful! I think I could eat this alone with a nice glass of wine and be perfectly happy with the meal. I cannot wait to try it with sage as well.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Onion Focaccia, Yummy!! and easy, wonderful with any meal! from the local newspaper , My goodness this was tasty! used 1 Tablespoon olive oil and 1 Tablespoon butter to sautee the onions in for a little added richness used fresh rosemary from the garden for the herb This is absolutely sinful! I think I could eat this alone with a nice glass of wine and be perfectly happy with the meal I cannot wait to try it with sage as well


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    Steps

    1
    Done

    On a Lightly Floured Surface, Stretch and Roll Pizza Dough to a 12 in Circle.

    2
    Done

    Place on Lightly Greased Pizza Pan, or Regular Pie Plate.

    3
    Done

    Allow Dough to Rise in Warm, Draft Free Location 30 Minutes.

    4
    Done

    Meanwhile in Medium Frypan, Heat Oil Over Medium Low Heat, Stir in Onion.

    5
    Done

    Cook, Stirring Frequently 15 Minutes or Until Onions Are Softened and Light Golden Brown.

    6
    Done

    Stir in Garlic and Sugar and Cook 5 Minutes Longer.

    7
    Done

    Place Onion Mixture on Top of Dough, Sprinkle With Rosemary and Salt, If Using.

    8
    Done

    Bake at 400f For 20 Minutes or Until Dough Is Puffed and Golden Brown.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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