0 0
Homemade Kansas City Style Bbq Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses unsulfured
2 tsp all natural hickory liquid smoke colgin
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Nutritional information

Calories
Carbohydrates
17g
Protein
0.5g
Fat
362g
Saturated Fat
0.5g
Cholesterol
10mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homemade Kansas City Style Bbq Sauce

Features:
    Cuisine:

    Homemade sweet and spicy Kansas City BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

    • 30 min
    • Serves 17
    • Easy

    Ingredients

    Directions

    Share

    This homemade BBQ sauce is so easy to make from scratch, simply combine the ingredients and simmer on the stove for less than 30 minutes and what you end up with is a thick, tangy sauce with the perfect balance of sweet and spice; perfect on Slow Cooker Pulled Pork, BBQ Shrimp, chicken, ribs or beef.,Alt=,Making BBQ sauce from scratch is easy and the best part, you have full control what goes into it whether its the amount of heat or sugar. Youd be surprised to learn that most BBQ sauces sold in the supermarket contain high fructose corn syrup. Did you know most brands of ketchup also contain HFCS too? Dont worry, I also have a homemade ketchup recipe too!,If you dont like it spicy, leave the cayenne out.,If you want it less sweet, use less honey.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Let It Cool and Store in the Refrigerator Until Ready to Use

    2
    Done

    For Using on Grilled Meat, Brush Onto Chicken, Pork or Beef the Last 10 Minutes of Cooking.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Breakfast/Brunch Pigs In A Blanket
    previous
    Breakfast/Brunch Pigs In A Blanket
    Grilled Portabello Mushroom
    next
    Grilled Portabello Mushroom
    Breakfast/Brunch Pigs In A Blanket
    previous
    Breakfast/Brunch Pigs In A Blanket
    Grilled Portabello Mushroom
    next
    Grilled Portabello Mushroom

    Add Your Comment

    11 − 6 =