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Homemade Low Calorie Potato Chips

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Ingredients

Adjust Servings:
1 large potato, scrubbed clean and sliced wafer thin
1/2 teaspoon olive oil
salt or seasoning

Nutritional information

304
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
22.2 mg
Sodium
64.5 g
Carbs
8.1 g
Dietary Fiber
2.9 g
Sugars
7.5 g
Protein
371g
Serving Size

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Homemade Low Calorie Potato Chips

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    Cuisine:

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    • 33 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Homemade Low Calorie Potato Chips, Betcha can’t eat just one!, how do I delete a saved recipe I have?, Made the following changes after reading reviews Sprayed the plate with canola cooking spray as well as the potatoes, left seasoning off as I was making them for my husband They turned out wonderfully delicious, but for me I’d add seasonings My husband like them too, but wants salt next time Thanks Mirj Don’t believe we’ll be buying potato chips now : )


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    Steps

    1
    Done

    Pour Oil in a Plastic Ziploc Baggie, Along With Whatever Seasoning or Spice Preferred.

    2
    Done

    Put Potato Slices in Bag.

    3
    Done

    Blow Up the Bag and Quickly Seal It Shut.

    4
    Done

    Shake Vigorously Until All the Slices Are Coated.

    5
    Done

    Arrange Slices in a Circle on a Microwave-Proof Plate.

    6
    Done

    Microwave on High For 4 Minutes.

    7
    Done

    Turn Chips Over and Re-Arrange Them So They Cook Evenly.

    8
    Done

    Microwave Again For 2 Minutes.

    9
    Done

    Turn.

    10
    Done

    Watch Them Carefully and Microwave Again For About 2 Minutes or Until They Start to Brown.

    11
    Done

    They Must Brown a Little in Places or They Will not Crisp Up.

    12
    Done

    Remove and Let Cool.

    13
    Done

    the Chips Crisp When Cooling.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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