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Homemade Manicotti

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Ingredients

Adjust Servings:
6 large eggs
3 cups cold water
3 tablespoons corn oil
1/4 teaspoon kosher salt
3 cups all-purpose flour
3 lbs ricotta cheese
2 lbs shredded low-moisture mozzarella cheese
1/2 cup grated cheese, can use either romano or 1/2 cup parmesan cheese

Nutritional information

1259.6
Calories
663 g
Calories From Fat
73.8 g
Total Fat
42.3 g
Saturated Fat
427.7 mg
Cholesterol
2664.8 mg
Sodium
72.3 g
Carbs
5.4 g
Dietary Fiber
12.9 g
Sugars
77.1 g
Protein
651 g
Serving Size

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Homemade Manicotti

Features:
    Cuisine:

    Absolutely outstanding manicotti! The easiest and most delicious recipe. Thank you!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Homemade Manicotti, This is a recipe my family has been using for 3 generations! It works perfectly every time! The manicotti are so delicate that they just melt in your mouth! Its so easy to make also! If you can make crepes, you can make these! See my photos for step by step instructions., Absolutely outstanding manicotti! The easiest and most delicious recipe. Thank you!, WOW! Ridiculously easy to make and decadently good! You said it best: “The manicotti are so delicate that they just melt in your mouth!”… Couldn’t have said it better myself! I agree this would be an ideal recipe for crepes, which I’ll try next time. Thanks, LILLIANCOOKS! Made for PAC Spring 2011.


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    Steps

    1
    Done

    To Make the Crepes --.

    2
    Done

    Whisk All the Manicotti Crepe Ingredients Together to Make a Smooth, but Very Liquidity Batter. Should Be the Consistency of a Creamy Soup.

    3
    Done

    Heat a 8" Non Stick Skillet on Med/High Heat. When Hot Pour 1/4 Cup of the Crepe Batter Into the Skillet and Tilt Skillet to Spread Batter Evenly on Bottom of Entire Skillet. See Photo.

    4
    Done

    Cook Til the Crepe Starts to Look Dry and Til the Edges Start to Pull Away from the Skillet. This Should Take About 1 Minute. Then With a Spatula, Gently Flip the Crepe. Cook the Other Side For About 20 Seconds.

    5
    Done

    Remove from Skillet and Repeat Process Til All the Crepes Are Done. Stack Them as You Would Pancakes. See Photo.

    6
    Done

    to Make the Filling --.

    7
    Done

    Mix Together the Ricotta, Grated Romano or Parmesan, Parsley and Half the Mozzarella.

    8
    Done

    Fill Each Crepe With 3 Tablespoons Full of Filling, by Placing the Filling in the Center of the Crepe.

    9
    Done

    Then Fold Each Side of the Crepe Over the Filling, Overlapping the Crepe Slightly. See Photo.

    10
    Done

    Place Seam Side Down on a Large Baking Dish or Aluminum Foil Tray. Placing Them Right Next to Each Other.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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