Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Homemade Mayonnaise, When you’re out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination , Instructions not clear , I already make my own thousand island dressing and wanted to make it with homemade mayo to mark the difference Let’s just say mayo will now be added to the list of those items I DON’T purchase from the grocery store!! Great mayo I substituted onion powder and garlic powder for mustard as I was out Came out great and I will be using it for my homemade tartar sauce as well
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Steps
|
1
Done
|
Serving Size Is 1 Tablespoon. Recipe Makes 1-1/4 Cups Mayonnaise. |
|
2
Done
|
Wash the Outside of the Egg Shell With Soap and Water. |
|
3
Done
|
Rinse and Dry. |
|
4
Done
|
in Blender, Add Egg, Dry Mustard, Vinegar, (optional Paprika) and 1/4 Cup Oil. |
|
5
Done
|
Turn on Low For 1-2 Minutes. |
|
6
Done
|
Turn Blender Off, and Scrape Sides If Necessary. |
|
7
Done
|
Turn Blender on, and While It Is Running, Slowly Add the Remaining 3/4 Cups Oil. |
|
8
Done
|
Blend Until the Consistency of Mayonnaise. |
|
9
Done
|
Refrigerate in Non-Reactive Container. |
|
10
Done
|
For Variation: Add 1/4-1/2 Tsp of Your Desired Seasoning, Such as, Basil, Tarragon, or Parsley. |
