Ingredients
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1/3
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2 - 3
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Directions
Homemade Microwave Popcorn, This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it I thought others might be interested in it too!, Mmmm its yummy, Used multi colored kernels and this recipe was perfect Fluffy and white with that great popcorn flavor Me and wifey didnt even use butter or salt, just plain and enjoyed natural flavor
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Steps
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1
Done
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Pour Kernels Into a Small Paper Bag (standard Lunch Size Is Fine) and Fold the Top of the Bag Over Twice to Close (each Fold Should Be 1/2 Inch Deep; Remember the Kernals Need Room to Pop). |
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2
Done
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Seal the Bag With 2 Staples Placed 2 to 3 Inches Apart. (editor's Note: Using Metal Staples in a Microwave Can Be Hazardous, Please Consider an Alternate Method). |
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3
Done
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Place Bag in Microwave on Carousel. Cook on High 2-3 Minutes, or Until the Pops Are 5 Seconds Apart. Pour in Melted Butter and Salt and Shake the Bag to Distribute. |
