Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Homemade Mint Chocolate Chip Ice Cream, One of our family favorites for the ice cream machine Prep time does not include the time for freezing , This was a hit! Used Splenda and stevia glycerite (12 packets + 2 tsp respectively) Also used crushed Oreos in place of the chocolate chips Really tasty!, Does this really need the sugar?? Want to eliminate it entirely
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Steps
|
1
Done
|
In a Large Bowl, Stir Together the Milk, Cream, Sugar, Salt, Vanilla Extract and Peppermint Extract Until the Sugar Has Dissolved. |
|
2
Done
|
Color to Your Liking With the Green Food Coloring. |
|
3
Done
|
Pour the Mixture Into an Ice Cream Maker, and Freeze According to the Manufacturer's Instructions. |
|
4
Done
|
About 10 Minutes Into the Freezing, Add the Chocolate Chips. |
|
5
Done
|
About 30 Minutes Later, After the Ice Cream Has Thickened, Spoon Into a Container and Freeze For 2 Hours. |
