Ingredients
-
2
-
1/2
-
1
-
3
-
1 1/2
-
1 1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Homemade Miracle Whip,I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it’s nice to have a jar of this in the fridge.,This was very easy and taste great. I followed the advise of others on here adding a few items and it was good. Next batch I’m sure will be great. MW has gotten so expensive I can no longer afford to buy it. Now I can have my MW. I also used my KitenAid Mixer to whip this up with the whisk attachment. SLOWLY add that first cup of oil and do not turn off the mixer until you are done.,How long does it stay good for in the fridge?
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Steps
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1
Done
|
Using a Blender or Electric Mixer, Blend Egg Yolks, Salt, Sugar and 1 Tablespoons of the Lemon Juice. |
|
2
Done
|
Slowly Pour in 1 Cup Oil, a Few Drops at a Time, Mixing Thoroughly. |
|
3
Done
|
Add Remaining 1/2 Cup Oil a Little Faster, Carefully Blending in Each Bit Before Adding the Remaining 2 Tablespoons Lemon Juice. |
|
4
Done
|
Mix the Flour, Mustard, Boiling Water and Vinegar Together Until Smooth. |
|
5
Done
|
Pour Into a Small Saucepan and Cook Until Smooth and Paste-Like (but not Too Thick). |
|
6
Done
|
Slowly Add This Hot Mixture to the Mayonnaise and Blend Well. |
|
7
Done
|
Pour in a Container and Cool in the Refrigerator. |
