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Homemade Nacho Cheese Sauce

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, grated

Nutritional information

331.4
Calories
239 g
Calories From Fat
26.6 g
Total Fat
16.8 g
Saturated Fat
81 mg
Cholesterol
575.1 mg
Sodium
6.7 g
Carbs
0.1 g
Dietary Fiber
3.4 g
Sugars
16.5 g
Protein
86g
Serving Size

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Homemade Nacho Cheese Sauce

Features:
    Cuisine:

    This was so fast and easy, and it was delicious. I'm glad I doubled this recipe, but I'll post it as written. Recipe courtesy of Fifteen Spatulas.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Homemade Nacho Cheese Sauce, This was so fast and easy, and it was delicious I’m glad I doubled this recipe, but I’ll post it as written Recipe courtesy of Fifteen Spatulas , This was so fast and easy, and it was delicious I’m glad I doubled this recipe, but I’ll post it as written Recipe courtesy of Fifteen Spatulas


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    Steps

    1
    Done

    Melt Butter in Saucepan. Add Flour and Whisk Until Combined Into Paste That Bubbles and Starts to Thicken.

    2
    Done

    Add the Milk to Skillet and Continue Whisking. Once the Milk Is Incorporated, Raise the Heat to High and Bring to a Boil.

    3
    Done

    as Soon as It Boils, Lower the Heat and Reduce to a Simmer. Allow the Sauce to Thicken Gently.

    4
    Done

    Add the Cayenne Pepper and Salt and Whisk to Combine.

    5
    Done

    Add the Cheese and Gently Stir, Allowing the Cheese to Melt. When the Cheese Is Completely Melted and the Mixture Is Smooth in Consistency, the Nacho Cheese Sauce Is Ready to Serve.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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