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Homemade Nutella

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Ingredients

Adjust Servings:
125 g hazelnuts, reduced to powder so finely ground
120 g honey
120 g butter
2 tablespoons cocoa, for baking

Nutritional information

107.6
Calories
82 g
Calories From Fat
9.2 g
Total Fat
3.4 g
Saturated Fat
12.8 mg
Cholesterol
42.8 mg
Sodium
6.4 g
Carbs
0.8 g
Dietary Fiber
5.2 g
Sugars
1.2 g
Protein
19g
Serving Size

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Homemade Nutella

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    Cuisine:

    Absolutely fantastic recipe! I would roast the nuts slightly next time, to bring out all their aroma. I also added 1 teaspoon of vanilla extract and 1/8 teaspoon salt.

    • 25 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Homemade Nutella, From a French children’s book I just bought Saw this, went in the kitchen and made it immediately, it took about 5 minutes My French husband says it is better than Nutella It is grittier, because I couldn’t figure out how it to get it really smooth, but it tastes great Makes enough to exactly fill one French Bonne Maman jam jar , Absolutely fantastic recipe! I would roast the nuts slightly next time, to bring out all their aroma I also added 1 teaspoon of vanilla extract and 1/8 teaspoon salt , OH YUM! I’ve made this with ghee so it would be casien (dairy) free for my family and it turned out wonderful And my kids thank you , too 🙂


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    Steps

    1
    Done

    Get the Hazelnuts as Finely Ground as Possible. My Final Product Was Gritty Because I Couldn't Get Them Powdered Enough. It Doesn't Hurt the Taste but If Anyone Figures Out How to Make Them Finer, Email Me.

    2
    Done

    Melt the Butter.

    3
    Done

    Combine the Melted Butter, Cocoa, Honey and Powdered Hazelnuts and Mix.

    4
    Done

    Put in Some Kind of Container and Keep in the Fridge.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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