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Homemade Pasta

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Ingredients

Adjust Servings:
2 cups general purpose white flour
2 eggs
1 tablespoon olive oil
4 tablespoons water

Nutritional information

293.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.3 g
Saturated Fat
93 mg
Cholesterol
37.2 mg
Sodium
47.9 g
Carbs
1.7 g
Dietary Fiber
0.3 g
Sugars
9.6 g
Protein
105 g
Serving Size

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Homemade Pasta

Features:
    Cuisine:

    Works great in the food processor. I added extra gluten flour as I usually us semolina, but had run out. I also added a variety of herbs and spices. It rolled out quite nicely in my Ankarsrum pasta roller. I cut it by hand with my meat cleaver as we prefer wider slices. To prevent sticking I have always used cornstarch that I put in an empty spice jar and then sprinkle it on. It works like a charm, no additional drying needed, and it freezes and defrosts well without any sticking.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Homemade Pasta,I saw this on a cooking show on TV and it’s now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.,Works great in the food processor. I added extra gluten flour as I usually us semolina, but had run out. I also added a variety of herbs and spices. It rolled out quite nicely in my Ankarsrum pasta roller. I cut it by hand with my meat cleaver as we prefer wider slices. To prevent sticking I have always used cornstarch that I put in an empty spice jar and then sprinkle it on. It works like a charm, no additional drying needed, and it freezes and defrosts well without any sticking.


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    Steps

    1
    Done

    Add All Ingredients to a Food Processor.

    2
    Done

    Process Until Mixture Starts to Form a Ball. You Should Knead the Dough For at About Ten Minutes Until It Bouncers Back When Pressed Down With Your Finger.

    3
    Done

    You May Want to Start With a Little Less Water Depending on the Size of Your Eggs and Moistness of Your Flour.

    4
    Done

    Wrap Ball in Plastic Wrap and Let Rest For About an Hour.

    5
    Done

    Then Make Your Pasta Using Your Pasta Machine or Rolling Out. Enjoy -- .

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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