Ingredients
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2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Pasta, I saw this on a cooking show on TV and it’s now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry., Works great in the food processor. I added extra gluten flour as I usually us semolina, but had run out. I also added a variety of herbs and spices. It rolled out quite nicely in my Ankarsrum pasta roller. I cut it by hand with my meat cleaver as we prefer wider slices. To prevent sticking I have always used cornstarch that I put in an empty spice jar and then sprinkle it on. It works like a charm, no additional drying needed, and it freezes and defrosts well without any sticking.
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Steps
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1
Done
|
Add All Ingredients to a Food Processor. |
|
2
Done
|
Process Until Mixture Starts to Form a Ball. You Should Knead the Dough For at About Ten Minutes Until It Bouncers Back When Pressed Down With Your Finger. |
|
3
Done
|
You May Want to Start With a Little Less Water Depending on the Size of Your Eggs and Moistness of Your Flour. |
|
4
Done
|
Wrap Ball in Plastic Wrap and Let Rest For About an Hour. |
|
5
Done
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Then Make Your Pasta Using Your Pasta Machine or Rolling Out. Enjoy -- . |
