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Homemade Pasta Dough

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Ingredients

Adjust Servings:
2 cups general purpose white flour
2 eggs at room temperature
1 tablespoon olive oil
4 tablespoons water warm

Nutritional information

97.7
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.5 g
Saturated Fat
31 mg
Cholesterol
12.4mg
Sodium
16 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
35g
Serving Size (g)
12
Serving Size

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Homemade Pasta Dough

Features:
    Cuisine:

    Is it possible to make the dough ahead and freeze it and at what point do I do that. Need spaghetti and prefer to use th3 home pasta recipe and I have @ m Hing. Not sure if freezing is possible. Thkx.!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Homemade Pasta Dough,This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her driveway for her and she would always send him home with homemade noodles. I decided to ask her if she would show me how to make it, and, she said gladly. I was surprised at how easy it was. And even easier now that I have a pasta machine, the same one little Rosa suggested I buy. Now my husband comes home with homemade wine after he has plowed the driveway. lol.,Is it possible to make the dough ahead and freeze it and at what point do I do that. Need spaghetti and prefer to use th3 home pasta recipe and I have @ m Hing. Not sure if freezing is possible. Thkx.!,Thin definitely tastes better – great in fact. I froze the first batch in cut noodles, thawed one portion, straightened out each noodle and put through next thinner roller, dough must not be hardened in any way to go through rollers. Heated up pot of water, added noodles, cooked for 5 minutes, drained, added bit of olive oil, butter, salt&pepper, just a small amount of Pesto and Yum! Thank you for sharing this recipe. I will have fun using my pasta machine again.


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    Steps

    1
    Done

    Place Flour in Large Glass Bowl and Form a Well in the Middle.

    2
    Done

    Place Remaining Ingredients in Well.

    3
    Done

    With Fork, in a Circular Motion, Stir Wet Ingredients Just Around Rim of Dry Ingredients, Bringing a Little Bit of Flour Into the Wet Mixture a Little at a Time Until All Are Mixed Together.

    4
    Done

    Pour Mixture Onto a Floured Board and Knead Until Tight and Glossy. It Should Be Difficult to Mix, to a Point Where No More Flour Will Stay Into Mixture.

    5
    Done

    Form Into a Ball and Let Sit, Covered, For 1/2 an Hour to an Hour.

    6
    Done

    Cut Into Manageable Pieces to Fit Into Pasta Machine.

    7
    Done

    Flour Pieces as Needed, If Dough Is to Sticky It Will not Go Through Pasta Machine Smoothly.

    8
    Done

    Run 3 Time Through Larger Slot Size, Then Once Through Decreasing Sizes Progressively Until Desired Thickness.

    9
    Done

    Run Through Pasta Cutter of Choice Then Let Dry Overnight. I Lay Noodles Across a Clean Broom Handle, That use For This Purpose Only, Placed in Between Two Chairs.

    10
    Done

    Store Dried Pasta in Sealed Plastic Bags or Containers.

    11
    Done

    Cook as Needed. Fresh Pasta Noodles Need Very Little Time to Cook as Compared to Store Bought Pasta Noodles.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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