Ingredients
-
-
1
-
1/2
-
2
-
1/4
-
1/2
-
1/2
-
2
-
-
1 1/2
-
3/4
-
1/4
-
1/2
-
-
8
Directions
Tagalongs, *Updated 3/8 with changes based on making the recipe* These are amazing This version is rich and cream and buttery and melt-in-your mouth good I would take one of these over a box of the commercial ones any day , Wow, what a mess! Next time I’m craving these I’ll just buy a box and spare my kitchen , The flavor of this recipe was excellent! I halved the recipe and there’s not enough chocolate to coat all the cookies I also had to add some milk to the chocolate coating because it was way too thick I ended up coating half of the cookies
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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in a Large Mixing Bowl, Cream Together Butter and Sugar. Mix in Flour, Baking Powder and Salt at a Low Speed, Followed by the Vanilla and Milk. the Dough Should Come Together Into a Soft Ball but It Will Be Crumbly. |
|
3
Done
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Take a Tablespoon Full of Dough and Flatten It Into a Disc About 1/4-Inch Thick. I Found It Was Easiest Doing This in the Palm of My Hand. Place on a Parchment-Lined Baking Sheet and Repeat With Remaining Dough. Cookies Will not Spread Too Much, So You Can Squeeze Them in More Than You Would For Chocolate Chip Cookies. |
|
4
Done
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Bake Cookies For 9 Minutes, Until Bottoms and the Edges Are Lightly Browned and Cookies Are Set. |
|
5
Done
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Immediately After Removing Cookies from the Oven, Use Your Thumb or a Small Spoon to Make a Depression in the Center of Each Cookie. (i Am Still Debating as to Whether This Is a Necessary Step.). |
|
6
Done
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Cool For a Few Minutes on the Baking Sheet Then Transfer to a Wire Rack to Cool Completely. |
|
7
Done
|
in a Small Bowl, Whisk Together Peanut Butter, Confectioners Sugar, Salt and Vanilla. When the Mixture Has Come Together, Heat It in the Microwave For 30 to 45 Seconds at a Time, Then Stir. Heat Until It Is Very, Very Soft. Let Cool Slightly and Spoon a Generous Dome of the Filling Into Each Cookies thumbprint. Alternately You Could Use a Piping Bag but I Did not Find This Necessary. |
|
8
Done
|
Chill Cookies With Filling For 20-30 Minutes, or Until the Peanut Butter Is Firm. |
|
9
Done
|
Melt the Chocolate and Butter in a Small Double Boiler Until Melted. |
|
10
Done
|
Dip Chilled Cookies Into Chocolate With a Fork, Allowing Theexcess to Drip Off, and Place on a Sheet of Parchment Paper to Let the Cookies Set. |
