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Homemade Pesto

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Ingredients

Adjust Servings:

	100 g pine nuts
	100 g castelli cheese or 100 g grana padano
	2 garlic cloves, quartered
	20 g fresh basil
	20 g fresh parsley
	100 ml good quality olive oil

Nutritional information

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0.2 mg

Cholesterol

3.3 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0.1 g

Protein

332g

Serving Size

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Homemade Pesto

Name: Homemade Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 100; : 100; : 2; : 20; : 20; : 100

Features:

Cuisine:

American

Very good. I had a lot of basil in the garden so I thought I'd freeze this for winter. I kind of winged the measurements and added more garlic to ours. Thanks!

30 min
Serves 3
Easy

Ingredients

Directions

Homemade Pesto, This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness It can also be frozen For a vegetarian pesto use the Castelli cheese otherwise use the grana padano, Very good I had a lot of basil in the garden so I thought I’d freeze this for winter I kind of winged the measurements and added more garlic to ours Thanks!, This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness It can also be frozen For a vegetarian pesto use the Castelli cheese otherwise use the grana padano

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Steps

1 Done	Place Everything Except Oil in a Blender or Processor and Blend Until Coarley Chopped.
2 Done	With Machine Running Steady Pour in the Oil and Season If Desired.