Ingredients
-
1/2
-
2
-
1/3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Homemade Ponzu Sauce,A decent substitution for the real thing.,Excellent. used half lime, half lemon juice, white wine and added a sprinkle of ground ginger to soften the tartness. I served it with green onions and crushed pepper flakes as a dipping sauce for pot stickers.,used OJ too instead of lemon or lime and subbed seasoned rice vinegar for both the mirin and plain rice vinegar and used honey instead of sugar
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Steps
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1
Done
|
Whisk Together Juice, Vinegar, Soy Sauce, Mirin and Brown Sugar. Let Sit at Least 1 Hour to Marry Flavors. Store Covered and Refrigerated For Up to 3 Days. |
