Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
2
-
-
1/2
-
1 - 1 1/2
-
-
-
-
-
Directions
Homemade Pop Tarts,This recipe came in my email from King Arthur Flour. I haven’t tried it and I am posting by request. It looks delish!,I’ve made this twice now and we really love them. Big hit with the kids and even bigger hit with the grown ups!,Best pop-tart recipe by far. used nutella for the filling. The pastry is so light and fluffy. Taste best when warm-so eat them right out of the oven- or toast them in your toaster oven.
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Steps
|
1
Done
|
Make the Dough: |
|
2
Done
|
Whisk Together the Flour, Sugar, and Salt. |
|
3
Done
|
Work in the Butter Until the Mixture Holds Together When You Squeeze It, With Pecan-Sized Lumps of Butter Still Visible. |
|
4
Done
|
Mix the Egg and Milk, and Add It to the Dough, Mixing Just Until Everything Is Mixed. |
|
5
Done
|
Divide the Dough in Half; Each Half Will Weigh About 10 Ounces. |
|
6
Done
|
Shape Each Half Into a Rough 3" X 5" Rectangle, Smoothing the Edges. |
|
7
Done
|
Roll Out Immediately; or Wrap in Plastic, and Refrigerate For Up to 2 Days. |
|
8
Done
|
Make the Filling: |
|
9
Done
|
Whisk Together the Sugar, Cinnamon, and Flour. |
|
10
Done
|
Assemble the Tarts: |
