Ingredients
-
20
-
30 - 50
-
70 - 100
-
70 - 100
-
300
-
350
-
100
-
50
-
1
-
50
-
3
-
1
-
100
-
50
-
100
Directions
Homemade Popiah – Spring Roll, Remember the 85 yrs old Chinese Lady ? Well, here’s a follow up of a tasty fillings for that marvelous spring roll wrapper – Popiah Skin # 65211 Enjoy ! :), Good ingredients made!!:), Remember the 85 yrs old Chinese Lady ? Well, here’s a follow up of a tasty fillings for that marvelous spring roll wrapper – Popiah Skin # 65211 Enjoy ! 🙂
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Steps
|
1
Done
|
To Make Filling: Heat Oil and Fry Garlic Till Fragrant. |
|
2
Done
|
Add in French Bean, Carrot and Turnip, Braised With Stock Till Soft. |
|
3
Done
|
Add Seasoning (soya Sauce, Preferred) and Reduced Till Gravy Is Almost Dry. |
|
4
Done
|
Remove Cooked Vegetables and Strain to Separate Gravy Stock. |
|
5
Done
|
Sauces/ Condiments. |
|
6
Done
|
Sweet Sauce: |
|
7
Done
|
Fresh Red Chili Paste (grind Fresh Red Chili in Blender). |
|
8
Done
|
Fry Chopped Garlic Till Golden Brown. |
|
9
Done
|
Crushed Peanuts (pounded?). |
|
10
Done
|
to Roll Popiah: Spread Sweet Sauce Onto Skin, Followed by Chilli (optional). |
|
11
Done
|
Place 1 Pc of Chinese Lettuce Onto the Skin. |
|
12
Done
|
Place 2 Tablespoon of the Braised Vegetable Onto the Lettuce. |
|
13
Done
|
Continue to Sprinkle Other Condiments/ Ingredients. |
|
14
Done
|
Add Some Fried Garlic With Oil Unto Ingredient (optional). |
|
15
Done
|
Fold Bottom and Side Corners Before Rolling. |
