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Homemade Popiah Wrapper Spring Roll

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Ingredients

Adjust Servings:
250 g flour
1 tablespoon tapioca flour
1/2 teaspoon baking powder
2 tablespoons corn oil
1 large egg lightly beaten
325 ml water

Nutritional information

106.4
Calories
14g
Calories From Fat
1.6g
Total Fat
0.3 g
Saturated Fat
21.1mg
Cholesterol
26.3mg
Sodium
19.2g
Carbs
0.7g
Dietary Fiber
0.1g
Sugars
3.2g
Protein
42g
Serving Size (g)
10
Serving Size

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Homemade Popiah Wrapper Spring Roll

Features:
    Cuisine:

    This was a disaster! Please check your measurements.

    • 51 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Homemade Popiah Wrapper ( Spring Roll ), This is a recipe from my neighbour. She’s 85 and was formerly from CHINA. Still cooking for us kids., This was a disaster! Please check your measurements., Thanks for the recipe u have posted. My family members love it. My friend also love it ask me to forward yr recipe to her.


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    Steps

    1
    Done

    Sift Together the Dry Ingredients.

    2
    Done

    Mix in the Rest of the Ingredients.

    3
    Done

    Knead the Dough. It Should Have a Bouncy Texture, and Should Stick to Your Hand. Heat Up a Wok, Without Oil, and Make Sure to Use a Non Stick Pan, as It Is Easier.

    4
    Done

    When the Wok Is Hot, Spread the Dough Around the Wok in a Thin Layer (use Your Hand as the Dough Is Still Sticking to It). Size Is About 6 Inches.

    5
    Done

    Remove When Cooked (roughly Around 30 Seconds).

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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