Ingredients
-
-
1
-
2
-
2
-
1
-
-
-
2 1/2
-
1/2
-
1
-
2
-
3/4
-
-
-
Directions
Homemade Potato and Cheese Pierogies / Old Fashioned Perogies, , Yummy, used gorgonzola cheese (mmm strong) instead of cottage and made the dough with wheat flour , I’m going to try these sound simple can use a different cheese than cottage cheese
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Potato and Cheese Filling: Cook the Onion in Butter Until Tender. |
|
2
Done
|
Combine It With Potatoes and Cheese. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
|
4
Done
|
Vary the Proportions and Ingredients in This Recipe to Suit Your Taste. |
|
5
Done
|
Mix the Flour With the Salt in a Deep Bowl. |
|
6
Done
|
Add the Egg, Oil and Water to Make a Medium Soft Dough. |
|
7
Done
|
Knead on a Floured Board Until the Dough Is Smooth. |
|
8
Done
|
Caution: Too Much Kneading Will Toughen the Dough. |
|
9
Done
|
Divide the Dough Into 2 Parts. |
|
10
Done
|
Cover and Let Stand For at Least 10 Minutes. |
|
11
Done
|
Prepare the Filling. |
|
12
Done
|
the Filling Should Be Thick Enough to Hold Its Shape. |
|
13
Done
|
Roll the Dough Quite Thin on a Floured Board. |
|
14
Done
|
Cut Rounds With a Large Biscuit Cutter, or as Most Old-World Grandmothers Did, With the Open End of a Glass. |
|
15
Done
|
Put the Round in the Palm of Your Hand. |
