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Homemade Potato Soup

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Ingredients

Adjust Servings:
6 peeled potatoes
1/2 cup butter
1/4 cup flour
3 cups milk
salt
pepper

Nutritional information

476
Calories
216 g
Calories From Fat
24.1 g
Total Fat
15.1 g
Saturated Fat
69.3 mg
Cholesterol
249.3 mg
Sodium
56.2 g
Carbs
5.8 g
Dietary Fiber
2 g
Sugars
10.8 g
Protein
359 g
Serving Size

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Homemade Potato Soup

Features:
    Cuisine:

    This is the best potato soup recipe I followed it to a tee just added carrots. Very tasty and yummy. Thank u

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Homemade Potato Soup,This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw….I love you Mammaw!,This is the best potato soup recipe I followed it to a tee just added carrots. Very tasty and yummy. Thank u,It was ok, but did not have a lot of spice or flavor. I will look for another recipe.


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    Steps

    1
    Done

    Start by Boiling Potatoes Until Fork Tender.

    2
    Done

    When Potatoes Are Done, Strain Out the Water and Add Butter.

    3
    Done

    When Butter Is Melted, Add Flour. Stir Gently to Make a Paste Between Butter and Flour. the Paste Will Coat the Potatoes.

    4
    Done

    Add Milk.

    5
    Done

    Gently Stir. Allow the Pot to Boil. When It Reaches Boil, Turn Down to Simmer.

    6
    Done

    Simmer on Low Till Soup Thickens.

    7
    Done

    Salt and Pepper to Taste.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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