Ingredients
-
1
-
1
-
1/2
-
1/2
-
3
-
1
-
1 1/2
-
1 1/2
-
2
-
4
-
-
-
-
-
Directions
Starbucks Pumpkin Bread,My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here’s my copy. use Splenda for the sugar, and use Egg Beaters for the eggs. Trying to be a little healthier!!,Does it take 3 cups of flour? Or just 1 1//2? Thank you!! I love Starbucks pumpkin bread, and I cant have it in Argentina… so it would be lovely to bale it myself…,Absolutely delicious! The bread came out super moist and with the perfect amount of seasoning. I wouldn’t change or add anything. Time wise, I shut the oven off 10 minutes prior, and let it sit the remainder with the door open.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter and Flour Two 9x5x3 Loaf Pans or Muffin Tins. |
|
3
Done
|
Beat Sugar and Oil in a Large Bowl to Blend. |
|
4
Done
|
Mix in Eggs, Pumpkin, and Apple Sauce. |
|
5
Done
|
Sift Flour, Cloves, Cinnamon, Nutmeg, Baking Soda, Salt, and Baking Powder Into Another Large Bowl. |
|
6
Done
|
Stir Into Pumpkin Mixture in 2 Additions. |
|
7
Done
|
Divide Batter Equally Among Prepared Pans (muffin Tins). |
|
8
Done
|
Bake Until Tester Comes Out Clean, About 1 Hour For Loaves, 20 Min For Muffins. |
|
9
Done
|
Transfer to Cooling Racks and Cool For 10 Minutes. |
|
10
Done
|
Turn Out Onto Racks and Cool Completely. |
