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Homemade Rainbow Mixed Fruit Ice Cream Delight

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Ingredients

Adjust Servings:

	30 ounces mango pulp
	14 ounces condensed sweetened evaporated milk
	8 ounces whipped topping
	1 (15 ounce) can mixed fruit cocktail drained

Nutritional information

222.1

Calories

80 g

Calories From Fat

8.9 g

Total Fat

5.3 g

Saturated Fat

29.8 mg

Cholesterol

77.2 mg

Sodium

34.1 g

Carbs

2.6 g

Dietary Fiber

26.8 g

Sugars

4.8 g

Protein

244g

Serving Size

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Homemade Rainbow Mixed Fruit Ice Cream Delight

Name: Homemade Rainbow Mixed Fruit Ice Cream Delight
Prep time: 20 min
Total time: 3 h 35 min
Yield: 10
Cuisine: Indian
Ingredients: : 30; : 14; : 8; : 1

Features:

Cuisine:

Indian

Bollywood fun! Why have plain mango ice cream when you can kitsch it up with crazy fruit and candy! used a can of lite fruit cocktail, but you can hardly tell it's there. I added diced dried kiwi and dried strawberry and halved Tutti Frutti Jelly Belly jelly beans. I topped it with more Tutti Frutti Jelly Bellies and multi-colored chocolate covered sunflower seeds, and added a gingersnap accompaniment. used sweetened condensed milk, and the full recipe of Recipe#80011. Except for the candy, this is how our Indian friends told us to make ice cream. It's very easy, requires no special equipment, and tastes great! What more could you want! Made for The Wild Bunch for ZWT8 for its trip to India.

215 min
Serves 10
Easy

Ingredients

Directions

Tutti Frutti Ice Cream,Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.,Bollywood fun! Why have plain mango ice cream when you can kitsch it up with crazy fruit and candy! used a can of lite fruit cocktail, but you can hardly tell it’s there. I added diced dried kiwi and dried strawberry and halved Tutti Frutti Jelly Belly jelly beans. I topped it with more Tutti Frutti Jelly Bellies and multi-colored chocolate covered sunflower seeds, and added a gingersnap accompaniment. used sweetened condensed milk, and the full recipe of Recipe#80011. Except for the candy, this is how our Indian friends told us to make ice cream. It’s very easy, requires no special equipment, and tastes great! What more could you want! Made for The Wild Bunch for ZWT8 for its trip to India.

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Steps

1 Done	In a Big Bowl Pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold Them in Very Well but Very Gently. 3. Pour Into a Dish With a Tight Fitting Lid. 4. Cover and Place in the Freezer For 2 Hours. 5. After 2 Hours, Mix in the Cubed Mango Pieces and Return Dish to the Freezer. 6. Allow It to Freeze For Another 3 Hours or So. 7. Serve and Enjoy!
2 Done	Fresh Mango Plup Can Be Substituted For the Can. 2. Add in Tutti-Fruiti, Nuts, Saffron or Cubes of Cake For a Variation. 3. Great Make-Ahead Dessert.