Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Homemade Restaurant-Style Sweet & Sour Chicken
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Steps
|
1
Done
|
Wash the Chicken Thoroughly With Cold Water, Then Chop Into Finger Sized Pieces. |
|
2
Done
|
Mix Flour and Cornstarch Well and Add a Pinch of Salt from the Tablespoon Sized Amount, Then Dredge Chicken. |
|
3
Done
|
Meanwhile, Preheat Sunflower Oil. |
|
4
Done
|
in a Medium-Sized Saucepan, Add Vinegar, Water, and Ketchup and Stir With Whisk Until Well Blended. Bring to a Boil. |
|
5
Done
|
After Mixture Boils, Add Sugar, Salt, Garlic Powder, Pineapple, Bell Pepper, and Onion. (hint: If Sauce Is Coming Too Thin After 10 Minutes on Low Heat, Remove from Heat and Add Teaspoon of Cornstarch Gradually Until Thickening Begins.). |
|
6
Done
|
Add Chicken to Oil and Fry Until Golden. After Chicken Is Fried, Add Immediately to Sauce Mixture on Low Heat and Toss Well to Coat. |
|
7
Done
|
Serve With White Rice. |
