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Homemade Rice A Roni

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Ingredients

Adjust Servings:
1 tablespoon oil
1/2 lb spaghetti (i like angel hair)
1 cup long grain rice
1 small onion chopped fine
1 tablespoon chopped fresh parsley
2 cups chicken broth (can also use beef broth)

Nutritional information

437.2
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
380.3mg
Sodium
81.7 g
Carbs
2.8 g
Dietary Fiber
2.7 g
Sugars
13.4 g
Protein
164g
Serving Size (g)
4
Serving Size

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Homemade Rice A Roni

Features:
    Cuisine:

    Not sure why mine cooked dry, I needed to add more broth twice to finish cooking the rice. I added a clove of minced garlic, but found the dish lacking flavor.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Homemade Rice-A-Roni,I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.,Not sure why mine cooked dry, I needed to add more broth twice to finish cooking the rice. I added a clove of minced garlic, but found the dish lacking flavor.,Used a box of fideo, all other ingredients as stated and probably didn’t have enough liquid, the bottom got very crunchy. Also, too much onion for our tastes. I’ll make again but with a couple of changes. Thanks for sharing the recipe!


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    Steps

    1
    Done

    Break Spaghetti Into 1/2 to 1" Pieces.

    2
    Done

    Heat Oil in a Pot and Stir Spaghetti in the Oil Until It Begins to Brown Slightly.

    3
    Done

    Add Rice, Onion and Parsley and Stir.

    4
    Done

    Mix in Broth, Stir and Cover Tightly.

    5
    Done

    Cook as You Would Regular Rice, Simmering For About 20 Minutes.

    6
    Done

    Fluff With a Fork and Serve.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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