Ingredients
-
1 1/2
-
3
-
1
-
1
-
2
-
1/4
-
1
-
1/2
-
3
-
-
-
-
-
-
Directions
Homemade Salsa using canned tomatoes!,Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!,This is how I make fresh salsa, but with cilantro rather than parsley and a little less jalapeno.,Using a salsa recipe can use store bought canned tomatoes instead of fresh? Do it change up the acidity level or how to sub to keep it at a safe pH level and I like more peppers in mine than recipes call for
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Steps
|
1
Done
|
Process in Food Processor or Blender For Just a Few Seconds For Chunky Salsa or a Bit Longer For a Smoother Texture. |
