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Homemade Salsa Using Canned Tomatoes

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Ingredients

Adjust Servings:

	1 1/2 cans canned tomatoes with juice
	3 fresh jalapeno peppers, chopped
	1 small onion, chopped
	1 lime, juice of
	2 cloves garlic, peeled
	1/4 cup snipped fresh parsley
	1 teaspoon salt (or to taste)
	1/2 teaspoon pepper
	3 dashes tabasco sauce

Nutritional information

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

917.7 mg

Sodium

9.3 g

Carbs

2.1 g

Dietary Fiber

4.1 g

Sugars

1.5 g

Protein

470 g

Serving Size

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Homemade Salsa Using Canned Tomatoes

Name: Homemade Salsa Using Canned Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 3; : 1; : 1; : 2; : 1/4; : 1; : 1/2; : 3

Features:

Cuisine:

American

This is how I make fresh salsa, but with cilantro rather than parsley and a little less jalapeno.

30 min
Serves 3
Easy

Ingredients

1 1/2
3
1
1
2
1/4
1
1/2
3

Directions

Homemade Salsa using canned tomatoes!,Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!,This is how I make fresh salsa, but with cilantro rather than parsley and a little less jalapeno.,Using a salsa recipe can use store bought canned tomatoes instead of fresh? Do it change up the acidity level or how to sub to keep it at a safe pH level and I like more peppers in mine than recipes call for

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