Ingredients
-
1 1/2
-
3
-
1
-
1
-
2
-
1/4
-
1
-
1/2
-
3
-
-
-
-
-
-
Directions
Homemade Salsa using canned tomatoes!, Easy and so delicious! Tastier and fresher than store bought No preservatives but lasts in the fridge a long time You control the heat and the sodium Fat free, low calorie and vegan too!, This is how I make fresh salsa, but with cilantro rather than parsley and a little less jalapeno , Using a salsa recipe can use store bought canned tomatoes instead of fresh? Do it change up the acidity level or how to sub to keep it at a safe pH level and I like more peppers in mine than recipes call for
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Process in Food Processor or Blender For Just a Few Seconds For Chunky Salsa or a Bit Longer For a Smoother Texture. |
