Ingredients
-
1
-
5 1/2
-
5 1/2
-
2
-
6
-
8
-
-
1
-
-
-
-
-
-
-
Directions
Homemade Sambal Oelek, A staple in Malaysian and Thai cooking Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen , Why so much SUGAR? My sauce turned out sweet I prefer sambal more savory The lemongrass and grated lime are nice additions, but, next time, I’ll leave out the sugar Lemongrass and lime earned the 2 stars , 230 gr of sugar, boy, that is a lot how much of stevia do i put in?we do not like sweet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend the Chillies, Garlic, Ginger and Lemon Grass in a Food Processor or Mortar and Pestle. |
|
2
Done
|
While Processing Gradually Add the Vinegar. |
|
3
Done
|
Place the Pureed Mixture Into a Saucepan and Bring to a Boil. |
|
4
Done
|
Reduce the Heat and Simmer For 3 Minutes. |
|
5
Done
|
Add the Sugar and Stir Until Dissolved. |
|
6
Done
|
Add the Salt and Lime Zest. |
|
7
Done
|
Remove from the Heat, Cool and Bottle in Sterilised Jars. |
