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Homemade Sauerkraut Pierogies

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Ingredients

Adjust Servings:
3 cups sauerkraut (or more)
1 medium chopped onion
4 tablespoons bacon fat (vegetable shortening can be substituted) or 4 tablespoons butter (vegetable shortening can be substituted)
2 tablespoons sour cream
salt and pepper
2 1/2 cups flour
1/2 teaspoon salt
1 egg
2 teaspoons oil
3/4 cup warm water

Nutritional information

365
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.5 g
Saturated Fat
49.6 mg
Cholesterol
1021.2 mg
Sodium
67 g
Carbs
5.7 g
Dietary Fiber
3.5 g
Sugars
11 g
Protein
278g
Serving Size

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Homemade Sauerkraut Pierogies

Features:
    Cuisine:

    Pierogi is the plural of pierog. Not pierogies.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Homemade Sauerkraut Pierogies / Perogies – Old Fashioned Recipe, , Pierogi is the plural of pierog Not pierogies , The cooling period should read cooking period


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    Steps

    1
    Done

    Sauerkraut Filling: Rinse the Sauerkraut Well in Warm Water, Squeeze Dry, and Chop Very Fine.

    2
    Done

    Cook the Onion in the Fat or Shortening Until Tender.

    3
    Done

    Add the Sauerkraut and Cream.

    4
    Done

    Season to Taste With Salt and Pepper.

    5
    Done

    Cook Over Low Heat For 15 Minutes or Until Sauerkraut Is Tender and the Flavors Blend.

    6
    Done

    Do not Over Cook.

    7
    Done

    Chill Thoroughly.

    8
    Done

    Mix the Flour With the Salt in a Deep Bowl.

    9
    Done

    Add the Egg, Oil and Water to Make a Medium Soft Dough.

    10
    Done

    Knead on a Floured Board Until the Dough Is Smooth.

    11
    Done

    Caution: Too Much Kneading Will Toughen the Dough.

    12
    Done

    Divide the Dough Into 2 Parts.

    13
    Done

    Cover and Let Stand For at Least 10 Minutes.

    14
    Done

    Prepare the Filling.

    15
    Done

    the Filling Should Be Thick Enough to Hold Its Shape.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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