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Homemade Sausage Rolls

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Ingredients

Adjust Servings:
1 lb minced lean pork
1/4 cup chopped fresh parsley
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground fennel
1/4 teaspoon freshly grated nutmeg
1 dash cayenne pepper
1 tablespoon butter
1 onion, finely chopped
1 (14 ounce) package frozen puff pastry, thawed
1 egg yolk
2 teaspoons cold water

Nutritional information

127.1
Calories
72 g
Calories From Fat
8.1 g
Total Fat
2.3 g
Saturated Fat
20.3 mg
Cholesterol
152.2 mg
Sodium
8.1 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
5.4 g
Protein
1026g
Serving Size

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Homemade Sausage Rolls

Features:
    Cuisine:

    As promised, an honest review Lennie. I (and my company) found these rolls to be a bit bland. I expected more with the interesting combination of ingredients. On the plus side, the rolls had a nice texture. The recipe is very easy to make and they do freeze very well. Thanks, Lennie!
    M&Mers

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homemade Sausage Rolls, An excellent make-ahead for parties — or even weekend lunches, served with a green salad Add lots of cayenne or even hot pepper flakes if your tastes run more towards a spicier version , As promised, an honest review Lennie I (and my company) found these rolls to be a bit bland I expected more with the interesting combination of ingredients On the plus side, the rolls had a nice texture The recipe is very easy to make and they do freeze very well Thanks, Lennie! M&Mers, These were so good I was a little worried about the ground fennel flavour at first but I think this really made the recipe great, don’t leave it out This recipe was enough for two meals for two people Dinner one day and lunch the next!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Pork, Parsley, Salt, Pepper, Fennel, Nutmeg and Cayenne to Taste.

    2
    Done

    in Small Saucepan, Melt Butter and Cook Onion Until Softened and Translucent; Add to Pork Mixture and Stir Well.

    3
    Done

    Cut Pastry Into 2 Portions; Roll 1 Portion Into 18x6-Inch Rectangle.

    4
    Done

    Shape Handful of Pork Mixture Into Sausage Shape About 1 Inch in Diameter; Place Along Long Edge of Pastry.

    5
    Done

    Continue to Shape Pork Mixture Until Long Edge of Pastry Is Filled With Half the Pork Mixture.

    6
    Done

    Roll Up Jellyroll Style.

    7
    Done

    Dampen Edge of Pastry and Seal.

    8
    Done

    Place Roll, Seam Side Down, on Tray and Refrigerate For 10 Minutes.

    9
    Done

    With Sharp Knife, Cut Roll Into 1-1/2 Inch Lengths.

    10
    Done

    Repeat With Remaining Pastry and Filling.

    11
    Done

    Preheat Oven to 450f (230c).

    12
    Done

    Place Rolls Seam-Side-Down on Parchment-Lined Baking Sheet.

    13
    Done

    Beat Together Egg Yolk and Water and Brush Over Tops of Rolls.

    14
    Done

    Bake at 450f For 10 Minutes, Then Reduce Heat to 375f (190c) and Bake For 15 Minutes Longer, or Until Golden.

    15
    Done

    Let Cool, Then Freeze Rolls in Single Layer on Baking Sheet; Package in Airtight Containers and Store in Freezer.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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