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Homemade Seitan Barbecue Bbq Ribs -Vegan

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Ingredients

Adjust Servings:
1 cup vital wheat gluten
2 teaspoons paprika (smoked spanish)
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic powder
3/4 cup water
2 tablespoons nut butter (peanut butter, tahini, cashew)
1 teaspoon liquid smoke
1 tablespoon soy sauce
1 cup barbecue sauce

Nutritional information

251.7
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1574.5 mg
Sodium
55 g
Carbs
5.4 g
Dietary Fiber
33.2 g
Sugars
6.6 g
Protein
122 g
Serving Size

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Homemade Seitan Barbecue Bbq Ribs -Vegan

Features:
  • Vegan
Cuisine:

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were "grilled" on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

  • 60 min
  • Serves 2
  • Easy

Ingredients

Directions

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Homemade Seitan Barbecue (Bbq) Ribs – Vegan,This is an original recipe by Susan V from fatfreevegan.com. It’s so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob’s Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were “grilled” on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out for a video on how to make this. (it’s under Susan’s Ribz).,I don’t particularly care for these. After grilling them, they were still spongy so I put them back in the oven for another 15 minutes and they were still spongy. I will keep looking though. Thank you anyways.


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Steps

1
Done

Preheat the Oven to 350f and Lightly Spray an 8x8-Inch Baking Dish With Canola Oil.

2
Done

Mix the First 5 Ingredients Together in a Large Bowl. Mix the Water With the Nut Butter, Liquid Smoke, and Soy Sauce and Add It to the Dry Ingredients. Stir to Mix Well in the Bowl For a Couple of Minutes.

3
Done

Put the Dough Into the Baking Dish and Flatten It So That It Evenly Fills the Pan. Take a Sharp Knife and Cut It Into 8 Strips; Then Turn the Pan and Cut Those Strips in Half to Form 16 Pieces.

4
Done

Put It in the Oven and Bake For 25 Minutes. While It's Cooking Prepare Your Grill Pan or Grill.

5
Done

Remove It from the Oven and Carefully Re-Cut Each Strip, Going Over Each Cut to Make Sure That the Ribz Will Pull Apart Easily Later. Generously Brush the Top With Barbecue Sauce. Take It to the Grill Pan or Grill and Invert the Whole Baking Dish Onto the Grill (or Use a Large Spatula to Lift the Seitan Out, Placing It Sauce-Side Down on the Grill). Brush the Top of the Seitan With More Sauce.

6
Done

Watch It Closely to Make Sure That It Doesn't Burn. When Sufficiently Brown on One Side, Turn Over and Cook the Other Side, Adding More Sauce, If Necessary. When Done, Remove to a Platter and Cut or Pull Apart the Individual Ribs to Serve.

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Quinten Conley

Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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