Ingredients
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3/4
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1
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1/4
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Directions
Homemade Self-Rising Flour – Substitute,If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.,After learning that self-rising flour was merely baking powder added to plain flour (plus salt in the U.S.), I tried different substitution recipes, and have attained the best results with the ratio of 1.5 teaspoons (or 7.5mls) of baking soda : one cup (or 150g) of plain flour. You may add .25.5 teaspoon of salt, or not, depending on personal preferenceI find the absence or presence of salt makes no difference in texture here, only flavour, so I omit it. Whisk ingredients together well, before adding to your recipe, in order to attain proper distribution of the baking powder in your batter/dough for even rising.,why bother? I can’t figure out the need for ‘self-raising’ flour. Is it so hard to add baking powder and salt? and why have to buy ‘flour’ and self-raising…
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Steps
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1
Done
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Combine All Ingredients and Use in Place of Self Rising Flour. |
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2
Done
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May Double or Triple If More Is Needed. |
