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Homemade Sesame Hamburger Buns

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Ingredients

Adjust Servings:
1 1/2 cups warm water
1/3 cup instant milk
2 1/2 tablespoons vegetable shortening (like crisco)
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 (1/4 ounce) package yeast
1/2 egg (sorry!)
5 cups flour approximately
1 egg white
sesame seeds for sprinkling

Nutritional information

364.8
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.3 g
Saturated Fat
16.8 mg
Cholesterol
252.4mg
Sodium
64.4 g
Carbs
2.4 g
Dietary Fiber
4.7 g
Sugars
10.7 g
Protein
1153g
Serving Size (g)
1
Serving Size

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Homemade Sesame Hamburger Buns

Features:
    Cuisine:

    I made these last week and they were awesome! I mentioned this recipe in my blog at:http://homemadeday.blogspot.com/2012/08/easy-peasy-homemade-sesame-seed-buns.htmlThanks so much for the awesome recipe! I'll be sure to hang on to this one!

    • 215 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homemade Sesame Hamburger Buns,Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it’s easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that doesn’t interfere with the burger or toppings (unlike those too-sweet buns you buy at the store). And they look gorgeous! (And sorry about the “1/2 egg” measurement; I just beat one egg and use only half of it.),I made these last week and they were awesome! I mentioned this recipe in my blog at: so much for the awesome recipe! I’ll be sure to hang on to this one!,Since I did all the baking, the last one out of the kitchen has to clean it. That means YOU! Love ’em.


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    Steps

    1
    Done

    Stir Together the Water, Dry Milk, Vegetable Shortening, Salt and Sugar (the Shortening Will not Be Dissolved and It Doesn't Matter).

    2
    Done

    Sprinkle the Package of Yeast Over This Mixture and Let Stand For About 5 Minutes.

    3
    Done

    Add the 1/2 Egg and 1/2 to 1 Cup of Flour.

    4
    Done

    Gradually Add Another 2 Cups (approximately) of Flour to Make a Sticky Soft Dough; Knead on a Floured Surface For One Minute (this Isn't a Particularly Easy Task), Then Scrape It Back Into Your Bowl and Let It Rest For 10 Minutes.

    5
    Done

    Add About Another 1-1/2 Cups Flour So Dough Isn't Extremely Sticky and Knead Dough Until Smooth and Elastic.

    6
    Done

    Cover and Let Rise in a Warm Place (i Like to Let It Sit on Top of the Clothes Dryer), For About Another Hour and a Half.

    7
    Done

    Grease a Large Cookie Sheet.

    8
    Done

    Divide Dough Into 8 Equal Pieces and Roll Into Balls.

    9
    Done

    Place Dough Balls on the Greased Cookie Sheet and Flatten Each of Them With Your Hand to Form a 3 to 3-1/2 Inch Diameter Disk.

    10
    Done

    Cover and Let Them Rise Another 45 Minutes.

    11
    Done

    Preheat Oven to 425 Degrees F.

    12
    Done

    Brush Tops With a Little of the Egg White (you Won't Use It All), Then Sprinkle With Sesame Seeds.

    13
    Done

    Bake at 425 Degrees For 10 Minutes, Then Reduce Heat to 350 Degrees and Bake For About Another 5 Minutes.

    14
    Done

    Remove from Sheets and Cool on Baking Racks.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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