Ingredients
-
1 1/2
-
3
-
4
-
1
-
2
-
1
-
3/4
-
2
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
1/4
Directions
My secret? Theres pudding, yogurt and applesauce in the mix!,This recipe was created for those of you who like to make their cakes from scratch, but if you prefer a quicker method by using a box cake mix as an ingredient, see my Super Moist Low Fat Chocolate Cupcake recipe.
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Steps
|
1
Done
|
Lightly Spray and Flour Your Cake Pan |
|
2
Done
|
in a Large Bowl Combine Flour, Dry Chocolate Pudding Mix, Salt, Baking Powder and Baking Soda and Set Aside. (dry Ingredients) |
|
3
Done
|
in a Medium Bowl, Combine Hot Coffee With the Cocoa Powder Until It Dissolves. Slowly Add Milk and Vanilla Extract. Set Aside. (wet Ingredients) |
|
4
Done
|
in a Stand Mixer on Low Speed Combine the Sugar and Oil; Mix to Combine Well. |
|
5
Done
|
Add the Applesauce Until Mixed Through. Then Add Eggs and Egg Whites Until Incorporated. |
|
6
Done
|
Starting With the Dry Ingredients, Slowly Add a Little of the Dry, Then a Little of the Wet Ingredients, Alternating Between Wet and Dry Until All the Ingredients Are Mixed In. |
|
7
Done
|
Last Step Is to Add the Greek Yogurt and Just Stir to Combine. |
|
8
Done
|
Pour Into the Cake Pan and Transfer to Oven. |
|
9
Done
|
Depending on the Pan You Use, (used a 13 X 9-Inch Pan) Bake For 40 Minutes or Until Toothpick Inserted Comes Out Clean. Cupcakes Will Be Closer to 25-30 Minutes. |
