Ingredients
-
2
-
1/2
-
3/4
-
1/4
-
1
-
1/4
-
1 1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Snickers Candy Bars,NO KIDDING–these are BETTER than you buy at the store!,Excellent recipe. Let me preface my opinion by saying I love chocolate and peanut butter together, but I believe this recipe has too much peanut butter. It is a very good tasting bar, but it’s more like a nutrageous than a snickers. The nougat is a really nice texture, and the caramel is just right for the candy bar as far a consistancy. Peanut butter, however, overpowers most of the other flavors in this recipe. IMO ‘balance’ of flavors makes a great recipe, this one just becomes a little one dimensional with peanut butter taste. BUT…they are really good bars. Everyone liked them Don’t take this as a negative review, I’m being very critical for the purpose of informing others. I just feel the nomenclature ‘snickers’ could be a little misleading. I will eliminate the peanut butter in at least one layer of the chocolate next time. but I am grateful to have a great base for an easy (great) nougat and easy caramel, that would go well in any candy bar.
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Steps
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1
Done
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Melt Together 1 Cup Milk Chocolate Chips, 1/4 Cup Butterscotch Chips, and 1/4 Cup Creamy Peanut Butter Then Spread on Bottom of 9 X 13 Cake Pan- Put in Refrigerator or Freezer to Set Up While Next Layer Is Prepared. |
|
2
Done
|
Boil 1/4 Cup Butter, 1 Cup Sugar, and 1/4 Cup Evaporated Milk Together For 5 Minutes. |
|
3
Done
|
Take Off Stove and Add 1 1/2 Cups Marshmallow Creme, 1/4 Cup Creamy Peanut Butter, 1 Teaspoon Vanilla, and 1 1/2 Cups Salted and Chopped Peanuts. |
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4
Done
|
Pour Over First Layer That Was Chilling Then Place Back in Freezer. |
|
5
Done
|
Melt 14 Ounces of Caramels With 1/4 Cup Whipping Creme Until Smooth Then Pour Over Second Layer That Is Chilling- Place Back in Freezer. |
|
6
Done
|
Melt Together 1 Cup Milk Chocolate Chips, 1/4 Cup Butterscotch Chips, and 1/4 Cup Creamy Peanut Butter Then Spread on the Top of of Third Layer in the Pan. |
|
7
Done
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Return to Chill Until Set Up. |
|
8
Done
|
Store in Refrigerator to Keep from Getting Too Soft and to Aid in Cutting and Serving. |
|
9
Done
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Too Wonderful For Words! |
