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Homemade Sour Cream and Onion Dip Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) package sour cream
1/2 cup onion minced
3 (4 1/2 ounce) packages dried beef
2 teaspoons dill weed
2 tablespoons lemon juice
2 cups mayonnaise
salt
pepper

Nutritional information

145.2
Calories
99 g
Calories From Fat
11 g
Total Fat
3.7 g
Saturated Fat
26.5 mg
Cholesterol
594.9mg
Sodium
6.4 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
5.8 g
Protein
40g
Serving Size (g)
24
Serving Size

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Homemade Sour Cream and Onion Dip Recipe

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    Cuisine:

    This is a very tasty dip! I made half the recipe and used 1 (5 oz) jar of Armour dried beef, rinsed and chopped fine. Since I was just making this to snack on with pretzels for dipping I skipped the rye loaf but I can see where the loaf would be great at a party!. Thanks for sharing Para_chan. Made for PAC Spring 2010.

    • 505 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream and Onion Dip (From Scratch!),I got this recipe from my husband’s Aunt Dee. It’s simply labeled as “Rye Boat Dip”, but judging from the ingredients, I’d say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I’d post this as an example. If you’re unfamiliar with dried beef, it’ll be in the same section as Spam and other canned meats. The stuff use comes in a glass jar. It’s a little pricey in some stores-I’ve used only one jar and it’s been delicious. Note: Cooking time is chilling time.,This is a very tasty dip! I made half the recipe and used 1 (5 oz) jar of Armour dried beef, rinsed and chopped fine. Since I was just making this to snack on with pretzels for dipping I skipped the rye loaf but I can see where the loaf would be great at a party!. Thanks for sharing Para_chan. Made for PAC Spring 2010.,I got this recipe from my husband’s Aunt Dee. It’s simply labeled as “Rye Boat Dip”, but judging from the ingredients, I’d say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I’d post this as an example. If you’re unfamiliar with dried beef, it’ll be in the same section as Spam and other canned meats. The stuff use comes in a glass jar. It’s a little pricey in some stores-I’ve used only one jar and it’s been delicious. Note: Cooking time is chilling time.


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    Steps

    1
    Done

    Chop the Dried Beef Into Bite-Sized Pieces.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Let It, Covered, in the Fridge Overnight.

    4
    Done

    Optional: Just Before Serving, Hollow Out a Loaf of Rye Bread. Tear the Removed Bread Into Bite-Sized Pieces. Pour Dip Into Hollow in Bread. Place Torn Bread Around Bread Bowl to Dip Into Bowl.

    5
    Done

    Enjoy!

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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