Ingredients
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28
-
14
-
1
-
3/4 - 1
-
2
-
1
-
16
-
-
-
-
-
-
-
-
Directions
Homemade Spaghetti-Os,This is a recipe I modified to suit our needs.,This has potential, wasn’t quite there. I left the pot uncovered as you didn’t specify. The sauce evaporated enough for me to have to add more tomato sauce and water. I then covered the pot and it worked much better. I would recommend to cover while cooking. It definitely needed at least a cup of cheese. I ended up putting more in as well as milk. The taste was reminiscent of Spaghetti-Os, but that is all.,This is a recipe I modified to suit our needs.
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Steps
|
1
Done
|
Combine Sauce, Water and Garlic in a Pot. Bring to a Boil. |
|
2
Done
|
Add Pasta and Cook 20 Minutes Stirring Frequently. |
|
3
Done
|
Add Cheese and Stir Until Melted. |
|
4
Done
|
Add Butter, Milk and Salt to Taste If Desired. |
