Ingredients
-
4
-
1/2
-
3
-
2
-
3
-
1
-
1
-
2
-
1 1/2
-
4
-
-
-
-
-
Directions
Homemade Spaghetti Sauce (Homecanning),this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.,My kids asked for more spice this year and my daughter suggested Frank’s Red Hot Sauce. I also used Cavender’s All Purpose Greek Seasoning. Seemed pretty tasty just prior to camping and had a 12 year olds stamp of approval.,Finally a spaghetti sauce recipe with the perfect spices! used a 18 quart roasting pan. Was only able to get 3 gallons of tomatos to fill roaster but measured what the recipe called for for spices and peppers, etc. I did add extra garlic and sugar. Got 26 pints. I also used a wand blender to blend the vegetables together. THank You for the awesome recipe!!
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Steps
|
1
Done
|
Mix All Ingredients Together in Large Pot. |
|
2
Done
|
Simmer For 2 Hours After It Starts to Boil, Stirring Occasionally. |
|
3
Done
|
Fill Jars, Leaving One-Inch Headspace; Wipe Rims, Place Lids and Screw Bands on Fingertip-Tight. |
|
4
Done
|
For Pints, Pressure Can For 20 Minutes@ 10# Pressure. |
|
5
Done
|
For Quarts, Pressure 25 Minutes@ 10# Pressure. |
|
6
Done
|
Makes About 20 Pints or About 10 Quarts. |
