Ingredients
-
2 1/2
-
1
-
1/2
-
1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Spiced Apple Jelly from Scratch,Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast….=),I hate making jelly, it never sets for me but I made this and it made really yummy syrup.,Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast….=)
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Steps
|
1
Done
|
Cook Apple Peelings/Cores and Spices in Water Barely to Cover For 10-15 Minutes Over Medium Heat. |
|
2
Done
|
Strain Through Jelly Bag or Cheesecloth. |
|
3
Done
|
There Should Be from 2 1/2 to 3 Cups Juice. |
|
4
Done
|
Add Sugar and Cook Until Juice Sheets from Spoon. |
|
5
Done
|
Skim Away Froth 3-4 Times During Cooking. |
|
6
Done
|
Pour Into Hot Sterilized Jars, and Seal. |
|
7
Done
|
Makes About Four 1/2 Pint Jars. |
