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Homemade Spinach Bread Recipe for Bread Machines

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Ingredients

Adjust Servings:
1/2 cup warm water
4 tablespoons butter
2 tablespoons sugar
1 egg
1 1/2 teaspoons salt
4 cups all purpose flour
2 tablespoons vital wheat gluten
2 teaspoons active dry yeast
4 cups packed fresh spinach leaves
1 tablespoon olive oil
1/3 cup fresh grated parmesan cheese or feta
1 garlic clove or 1/2 teaspoon garlic powder
1 dash nutmeg

Nutritional information

2789.4
Calories
761 g
Calories From Fat
84.6 g
Total Fat
40.9 g
Saturated Fat
523.4 mg
Cholesterol
4658.4mg
Sodium
417.6 g
Carbs
18.4 g
Dietary Fiber
27.8 g
Sugars
84.4 g
Protein
996g
Serving Size (g)
1
Serving Size

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Homemade Spinach Bread Recipe for Bread Machines

Features:
  • Gluten Free
Cuisine:

A local diner makes this really awesome spinach bread that's sort of like challah or brioche but with this yummy spinach and cheese filling. Well...my experiment didn't turn out quite like the diner bread, but I like it better because I can make an entire loaf at home in the comfort of my own kitchen with the laziness of my bread machine and food processor! Plus, I get to use fresh spinach which I think is optimal to the frozen kind the diner uses but that'll do if you don't have fresh. This makes a nice big loaf!

  • 155 min
  • Serves 1
  • Easy

Ingredients

Directions

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Spinach Bread from Scratch Abm/Bread Machine,A local diner makes this really awesome spinach bread that’s sort of like challah or brioche but with this yummy spinach and cheese filling. Well…my experiment didn’t turn out quite like the diner bread, but I like it better because I can make an entire loaf at home in the comfort of my own kitchen with the laziness of my bread machine and food processor! Plus, I get to use fresh spinach which I think is optimal to the frozen kind the diner uses but that’ll do if you don’t have fresh. This makes a nice big loaf!,A local diner makes this really awesome spinach bread that’s sort of like challah or brioche but with this yummy spinach and cheese filling. Well…my experiment didn’t turn out quite like the diner bread, but I like it better because I can make an entire loaf at home in the comfort of my own kitchen with the laziness of my bread machine and food processor! Plus, I get to use fresh spinach which I think is optimal to the frozen kind the diner uses but that’ll do if you don’t have fresh. This makes a nice big loaf!


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Steps

1
Done

Put the Dough Ingredients Into Your Bread Machine According to Manufacturer's Instructions, Set on a 2-Lb Dough Cycle.

2
Done

While the Dough Cycle Is Doing Its Thing, Make the Filling by Putting the Filling Ingredients Into a Food Processor and Let Chop Until You Have a Fully Blended Mixture and Refridgerate Until the Dough Cycle Is Done.

3
Done

When the Dough Cycle Finishes, Roll the Dough Out Onto a Silpat or Other Clean Surface Into a Big Flat Rectangle.

4
Done

Spread the Spinach Filling Evenly Throughout the Middle of the Dough Length-Wise, Then Close the Dough Over the Filling Until You Can't See That There Is Filling in There. Then, Transport to a Cookie Sheet or Jelly Roll Pan Covered in Parchment Paper.

5
Done

Beat an Egg Well in a Small Bowl, and Brush With the Egg. Add Sesame and/or Poppy Seeds If You Like.

6
Done

Run a Knife Under Some Warm Water and Make a Few Horizontal Slashes on Top.

7
Done

Bake at 350f For 30-35 Minutes or Until a Deep Golden Brown.

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Aiyana Curry

Culinary adventurer specializing in global fusion dishes.

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