Ingredients
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3
-
1 3/4
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1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Spinach Pasta from Scratch,Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how.,Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how.
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Steps
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1
Done
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Start Boiling a Large Pot of Water. |
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2
Done
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Notes: A) If Using Frozen Spinach, Skip Steps 3-5; B) If Omitting the Spinach, Use 1 1/4 Cups of Flour. |
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3
Done
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Heat a Skillet to Medium Heat, and Add Spinach; Don't Use Cooking Spray or Oil. |
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4
Done
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Cook Spinach For About 30 Seconds, Stirring Continuously. Spinach Should Turn a Bright Green Color. |
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5
Done
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Plunge Spinach Immediately Into an Ice Water Bath to Stop the Cooking Process. |
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6
Done
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When Spinach Has Cooled Down to Lukewarm Temperature, Squeeze Out the Excess Moisture Using a Cheesecloth. |
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7
Done
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Add Spinach, Olive Oil, Eggs, and Salt to Food Processor and Run Until Fully Blended. |
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8
Done
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Add Flour to Food Processor and Run Until Blended. If the Mixture Is Still Sticky, Add Flour. |
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9
Done
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Remove Dough from Food Processor. Roll Dough Into a Ball and Wrap in Plastic Wrap. Allow to Rest at Room Temperature For 20 Minutes. |
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10
Done
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Transfer Dough to a Work Surface That's Generously Dusted With Flour. Cut Dough Into 4 Pieces. |
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11
Done
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If Using a Pasta Maker, Roll Each Piece Out With a Rolling Pin Until It's About 1/4" Thick. If not Using a Pasta Maker, Roll Until Thin and Hand-Cut as Desired. |
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12
Done
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Shape Dough Into Rectangles and Run Through Pasta Maker, Starting With the Widest Setting. If the Dough Sticks in the Rollers, Dust the Dough and the Rollers With Flour. |
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13
Done
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Continue Rolling Dough Through the Rollers, Gradually Reducing the Setting to Flatten It as Desired. Note: Spinach Pasta May Need to Be 1 Setting Wider Than You Normally Want Because of the Stickiness of the Dough. |
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14
Done
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Cut Pasta Into Shapes Using the Appropriate Attachment. |
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15
Done
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Lower Pasta Into Water (don't Drop It) and Boil For a Few Minutes. Don't Crowd the Pot With Pasta, as This Can Cause Pasta to Stick Together. |
