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Homemade Spring Roll Wrappers

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Ingredients

Adjust Servings:
1 cup flour
1/4 teaspoon salt
3/4 cup water

Nutritional information

56.9
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
73.7 mg
Sodium
11.9 g
Carbs
0.4 g
Dietary Fiber
0 g
Sugars
1.6 g
Protein
38g
Serving Size

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Homemade Spring Roll Wrappers

Features:
    Cuisine:

      Teach me how to prepare spring roll

      • 104 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Homemade Spring Roll Wrappers, This is an easy and quick recipe for making homemade spring roll wrappers Homemade is always better , Teach me how to prepare spring roll, This recipe is wrong It is for popiah and not spring roll wrapper


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      Steps

      1
      Done

      Sift the Flour Into a Mixing Bowl and Add Salt. Mix. Add Water Little by Little. Use More Water Necessary. Mix Thoroughly to Make a Thin Batter. Cover and Let Rest About 30 Minutes.

      2
      Done

      Next Spray a Non-Stick Pan With Cooking Spray or Butter and Heat on Medium Low Heat. After One or Two Minutes Turn the Heat Down to Low and Drop 1 1/2 Tablespoons of the Batter Onto the Middle of the Pan. Quickly Spread the Batter With a Spoon Into a Thin Wrapper About 6 Inches in Diameter.

      3
      Done

      Cook Until the Wrapper Is Dry and Starts to Shrink from the the Sides of the Pan. Remove the Completed Wrapper to a Plate. Repeat This Procedure Until All the Batter Is Used. Then Use These to Prepare Your Favorite Spring Roll Recipe. Enjoy.

      Avatar Of Alana Perry

      Alana Perry

      Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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