Ingredients
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1200
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400
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3 1/2
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2 1/2
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2 1/2
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-
-
-
-
-
-
-
-
-
Directions
Strawberry-Basil Jam, Strawberry and Basil are a wonderful combination The sweetness of the strawberries goes well together with the herbal flavors of basil The lime adds the freshness, which I like about this jam I’m using here the Super Gelling Sugar from Dr Oetker (German brand), which makes it possible to reduce the sugar amount to 1/3 of fruit weigth , Strawberry and Basil are a wonderful combination The sweetness of the strawberries goes well together with the herbal flavors of basil The lime adds the freshness, which I like about this jam I’m using here the Super Gelling Sugar from Dr Oetker (German brand), which makes it possible to reduce the sugar amount to 1/3 of fruit weigth
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Steps
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1
Done
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Clean and Hull Strawberries. Cut Strawberries Into Pieces. Then Weight to Make 1.2 Kg Fruit For Jam. |
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2
Done
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in a Suited Pot Mix Strawberries, Super Gelling Sugar and Lime Juice. |
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3
Done
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Let Stand For 2 Hours, Mixing from Time to Time. |
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4
Done
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Over Medium High Heat Bring to a Boil Stirring All the Time. |
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5
Done
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Let Boil Strawberry Mixture For 4 Minutes, Stirring All the Time. |
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6
Done
|
Remove from Heat and Add Lime Peel. Mix. |
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7
Done
|
Add Coarsely Chopped Basil and Mix. |
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8
Done
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Fill Into Twist Off Preserving Jars and Close Jars. Let Stand For 1 Minute and Then Turn Up Side Down. Let Stand For 10 Minutes and Turn Over Again. Let Cool Completely. |
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9
Done
|
Note on "dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker Is a Well Known Brand in Germany. There Are Several Gelling Sugars Available. the "3:1" Super Gelling Sugar Already Contains Pectin and You Only Need 1/3 of Sugar. If You Can't Get It, You Could Also Use Dr. Oetker's 2:1 Super Gelling Sugar. Follow the Instructions on the Package. |
