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Homemade Strawberry Julius Smoothie Recipe

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Ingredients

Adjust Servings:
1 cup strawberry, sliced (fresh is best, this is about 100-125grams)
1/2 cup milk (nonfat or lowfat okay)
1/2 cup water
1/4 cup caster sugar (about 50g) or 1/4 cup superfine sugar (about 50g)
1/2 - 2/3 teaspoon vanilla (extract or flavouring to preference)

Nutritional information

161.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.4 g
Saturated Fat
8.5 mg
Cholesterol
32.7 mg
Sodium
33.5 g
Carbs
1.4 g
Dietary Fiber
28.6 g
Sugars
2.5 g
Protein
218 g
Serving Size

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Homemade Strawberry Julius Smoothie Recipe

Features:
    Cuisine:

    Would we be able to not use a blender? Because I dont have one

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Julius,The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don’t like ice much anyway. Guaranteed not to give you “slushie headache”.,Would we be able to not use a blender? Because I dont have one,Would I be able to use frozen strawberries I’ve just got a new magic bullet so it can handle frozen stuff I could add sum blueberries to for a bit of zing!


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    Steps

    1
    Done

    Slice Up Fresh Strawberries Until You Have Enough to Fill a One Cup Measure.

    2
    Done

    Add to a Blender or Food Processor, or If You Only Have a Stick Mixer, Just Put It in a Large Pyrex Jug.

    3
    Done

    Add Rest of Ingredients.

    4
    Done

    Blend Until Smooth.

    5
    Done

    You May Want to Try This a Little Bit Cooler For Summer Days, Omit the Water and Add a Few Ice Cubes.

    6
    Done

    I Only Leave Out the Ice Cubes Because My Food Processor Can't Handle Hard Ice.

    7
    Done

    Also It Does Tend to Separate If You Leave It Sitting Around For a Minute, Don't Let This Put You Off, Just Stir It Up a Bit, It Tastes the Same, Just Tends to Be More Frothy at the Top Then.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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