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Homemade Sweet and Sour Sauce Recipe: Perfect Balance of Flavors

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Ingredients

Adjust Servings:
1/4 cup light brown sugar (lightly packed)
1/4 teaspoon salt
1 tablespoon ketchup
1 tablespoon soy sauce
3 tablespoons rice vinegar (unsweetened) or 3 tablespoons cider vinegar
1/2 cup water or 1/2 cup pineapple juice
2 teaspoons cornstarch
2 tablespoons water

Nutritional information

254.7
Calories
0g
Calories From Fat
0.1g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
1770.4mg
Sodium
63.6g
Carbs
0.2g
Dietary Fiber
57.1g
Sugars
2.2g
Protein
260g
Serving Size (g)
1
Serving Size

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Homemade Sweet and Sour Sauce Recipe: Perfect Balance of Flavors

Features:
    Cuisine:

    This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen's book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.

    • 22 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Sauce, This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It’s not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen’s book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor., This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It’s not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen’s book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.


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    Steps

    1
    Done

    Combine 2 Teaspoon Cornstarch and 2 T Water in a Small Cup.

    2
    Done

    Combine Sugar, Salt, Ketchup, Soy Sauce, Vinegar, and 1/2 C Water or Pineapple Juice in a Small Saucepan and Bring to a Near Boil Over Medium Heat.

    3
    Done

    Stir to Dissolve the Sugar and Pour in Cornstarch/Water Mixture. Stir For About 15-20 Seconds or Until the Sauce Comes to Full Boil and Thickens a Bit.

    4
    Done

    Remove from Heat and Transfer to a Serving Bowl For at Least 10-15 Minutes to Cool and Concentrate the the Taste.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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