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Homemade Sweet and Sour Sauce Recipe: Perfect Balance of Flavors

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 stalk green onion minced
4 garlic cloves minced
1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon cornstarch
3 tablespoons water

Nutritional information

203.1
Calories
123g
Calories From Fat
13.7g
Total Fat
1.8 g
Saturated Fat
0mg
Cholesterol
2176.8mg
Sodium
17.6g
Carbs
0.9g
Dietary Fiber
5g
Sugars
3g
Protein
192g
Serving Size (g)
1
Serving Size

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Homemade Sweet and Sour Sauce Recipe: Perfect Balance of Flavors

Features:
    Cuisine:

    This is a traditional sauce for serving along some Shanghai dishes.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Sauce, This is a traditional sauce for serving along some Shanghai dishes., This is a traditional sauce for serving along some Shanghai dishes.


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    Steps

    1
    Done

    Heat Oil in a Small Pot on Medium Heat. Add the Green Onion and Garlic and Stir-Fry For 1-2 Minutes.

    2
    Done

    Combine 1/4 Cup Water, Salt, Sugar, Soy Sauce, and Vinegar. Add to the Pot and Bring to a Rolling Boil. Lower Heat and Simmer For 5 Minutes.

    3
    Done

    Combine Cornstarch and 3 Tbsp Water in a Glass Until Well Mixed. Slowly Add to Pot, Stirring Constantly. Simmer, Stirring Constantly, Until Thick.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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