Ingredients
-
-
1/3
-
1
-
3/4
-
1/8
-
1/8
-
1/8
-
1/8
-
-
2
-
-
-
-
-
Directions
Sweet and Sour Sauce, I love the pinkish red sweet and sour sauce that is served in Chinese restaurants…I have tried dozens of recipes and been disappointed so I made this one by trial and error…this is the closest I have come to getting that flavor., The substitution for tabasco said 18 teaspoons of cayenne pepper. I was leery so used only 4. BUT after I made it, it was hell hot and then realized you must have meant 1/8 teaspoon…it ruined everything.
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Steps
|
1
Done
|
Over Medium Heat Bring Part 1 Ingredients to a Boil. |
|
2
Done
|
Mix Part 2 Ingredients and Add to Boiling Mixture. |
|
3
Done
|
Cook Until Bubbly and Thick. |
|
4
Done
|
Remove from Stove and Add Part 3 Ingredients. |
|
5
Done
|
This Will Keep in the Refrigerator For Weeks. |
|
6
Done
|
Room Temperature Ketchup Mixes Easier Than Refrigerated. |
|
7
Done
|
Serve Warm. |
