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Homemade Sweet and Sour Sauce Recipe: Perfect Balance of Flavors

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Ingredients

Adjust Servings:
1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon tabasco sauce
2 tablespoons cornstarch

Nutritional information

137.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
139.8 mg
Sodium
29.6 g
Carbs
0.1 g
Dietary Fiber
26.8 g
Sugars
0.1 g
Protein
96 g
Serving Size

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Homemade Sweet and Sour Sauce Recipe: Perfect Balance of Flavors

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    Cuisine:

    The substitution for tabasco said 18 teaspoons of cayenne pepper. I was leery so used only 4. BUT after I made it, it was hell hot and then realized you must have meant 1/8 teaspoon...it ruined everything.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Sauce,I love the pinkish red sweet and sour sauce that is served in Chinese restaurants…I have tried dozens of recipes and been disappointed so I made this one by trial and error…this is the closest I have come to getting that flavor.,The substitution for tabasco said 18 teaspoons of cayenne pepper. I was leery so used only 4. BUT after I made it, it was hell hot and then realized you must have meant 1/8 teaspoon…it ruined everything.


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    Steps

    1
    Done

    Over Medium Heat Bring Part 1 Ingredients to a Boil.

    2
    Done

    Mix Part 2 Ingredients and Add to Boiling Mixture.

    3
    Done

    Cook Until Bubbly and Thick.

    4
    Done

    Remove from Stove and Add Part 3 Ingredients.

    5
    Done

    This Will Keep in the Refrigerator For Weeks.

    6
    Done

    Room Temperature Ketchup Mixes Easier Than Refrigerated.

    7
    Done

    Serve Warm.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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