Ingredients
-
4
-
2
-
1
-
1
-
1/4
-
3 1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Sweet Pickle Relish, After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish I usually can it when the burpless cukes from the garden get away from me , I have made this recipe 2 years in a row There is always to much liquid Does anyone else have this issue?, this is a Ball recipe , exactly i made the ball and several others 2yrs ago, and if my memory is correct the ballwasnt my favorite Unfortunately not sure which recipes used I will let you know about this one, its in Ball Blue Book
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Steps
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1
Done
|
To Deseed Cucumbers, I Cut Them in Half Lengthwise and Scoop Out the Seeds With My Finger. |
|
2
Done
|
I Chop the Unpeeled Cucumbers as Well as the Other Vegetables With a Pampered Chef Chopper. |
|
3
Done
|
Put All the Vegetables in a Large Bowl. |
|
4
Done
|
Sprinkle the Salt Over the Chopped Vegetables. |
|
5
Done
|
Cover With Cold Water and Let Stand For 2 Hours. |
|
6
Done
|
Drain Vegetables Well, Then Press Out as Much Liquid as Possible. |
|
7
Done
|
in a Large Pot, Combine Sugar, Vinegar and Seeds. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Add Vegetables. |
|
10
Done
|
Bring Back to a Boil and Simmer For 10 Minutes. |
|
11
Done
|
Using a Slotted Spoon, Put Into Pint Jars According to Standard Canning Procedures. |
|
12
Done
|
(note: Although Some of the Brine Needs to Go in the Jars, use a Slotted Spoon to Keep It from Being Too Soupy.). |
|
13
Done
|
Process in a Hot Water Bath According to Your Altitude (10 Minutes For Up 50 1000 Ft.). |
